Try out 3 of the most popular jams from Nicolas Vahé or make them a part of a thoughtful gift basket. The double strawberry jam is a fresh take on a true classic, made of juicy strawberries from the field and the flavourful ones found in the forest. The fig jam is ideal for a cheese platter or a piece of freshly baked bread. The last jam is a coconut and passion fruit combination that tastes of sunny days on a tropical island. Content: figs 60%, cane sugar, concentrated lemon juice, gelling agent (pectins). Prepared with 60 g fruit per 100 g. Total sugar content: 55 g per 100 g. // cane sugar, coconut milk 30% (dehydrated coconut milk 90%, maltodextrin, sodium caseinate (@milk)), passion fruit 24%, gelling agents (fruit pectin, calcium citrate), grated coconut. Total sugar content: 49 g per 100 g. strawberries 53%, cane sugar, wild strawberries 8%, jelling agent (fruit pectin), concentrated lemon juice. Prepared with 61 g fruit per 100 g. Total sugar content: 55 g per 100 g.